Tasty Recipes: Vegan Chocolate Crinkle Cookies

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Vegan Chocolate Crinkle Cookies

"Crispy, chewy, and very chocolaty, these vegan-friendly chocolate crinkle cookies are impossible to resist; just a perfect Christmas treat."

Ingredients :

• 2 tablespoons ground flax seeds
• 2/3 cup water, divided
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 3 tablespoons coconut oil
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar

Instructions :

Prep : 10M	Cook : 20M	Ready in : 31M

• Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.
• Sift flour, cocoa powder, baking powder, and salt into a bowl.
• Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.
• Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.
• Bake in the preheated oven until firm to the touch, 11 to 13 minutes.

Notes :

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