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Chicken or Beef Stir-Fry Sauce |
"A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice."
Ingredients :
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.
Notes :
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