Popular Recipes: Vegan Korean Tofu and Leek Barbeque

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Vegan Korean Tofu and Leek Barbeque

This vegan Korean barbeque recipe is an easy-to-make and easy-to-eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein and comes in a range of textures: firm is suitable for grilling and stir-fries and soft is good for desserts and sauces.

Ingredients :

• 1 (16 ounce) package firm tofu, cubed
• 1 cup cored and quartered apples
• ¼ cup soy sauce
• ¼ cup sesame oil
• 2 tablespoons maple syrup
• 2 tablespoons gochujang (Korean hot pepper paste)
• 1 tablespoon toasted sesame seeds
• 8 skewers, or as needed
• 1 leek, cut into thick wedges
• cooking spray
• 1 tablespoon toasted sesame seeds

Instructions :

Prep : 20M	Cook : 8 skewersM	Ready in : 8H28M

Notes :

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