Popular Recipes: Easy Vegan Pot Pie

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Easy Vegan Pot Pie

"Totally delicious vegan veggie pot pie that my omnivore husband gobbled most of in one meal!"

Ingredients :

• Pie Crust:
• 3 cups all-purpose flour
• 1 cup olive oil
• 1/2 cup ice water
• 1 teaspoon salt
• Filling:
• 2 tablespoons vegan margarine
• 3/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 1/2 cups soy milk
• 1 (16 ounce) package frozen mixed vegetables

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Preheat oven to 400 degrees F (200 degrees C). Grease a pie pan.
• Mix 3 cups flour, olive oil, ice water, and salt in a bowl until a dough forms. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.
• Melt margarine in a small saucepan over medium heat. Stir in 3/4 cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir until combined with the paste. Bring to a boil; remove from heat and stir in mixed vegetables.
• Pour vegetable mixture into the pie pan. Top with reserved pie crust.
• Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.

Notes :

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