The Best Recipes Oatmeal Fudge Bars

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Oatmeal Fudge Bars

"Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!"

Ingredients :

  • 1 cup butter, at room temperature
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 2 cups chocolate chips
  • 1 cup sweetened condensed milk
  • 1/3 cup butter
  • 1 teaspoon vanilla extract

Instructions :

Prep : 25M Cook : 24M Ready in : 1H37M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Notes :

  • Quick-cooking oats work well in this recipe.
  • You can use mini chocolate kisses in place of the chocolate chips.

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