Tasty Recipes: Savory Scalloped Potatoes

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Savory Scalloped Potatoes

"This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original."

Ingredients :

• 6 Yukon Gold potatoes
• 3 tablespoons butter, or more to taste
• 3 tablespoons all-purpose flour
• 1 bay leaf
• 2 cups Almond Breeze Original OR any Almond Breeze Almond-Cashew Blend
• 1 clove garlic, sliced
• 1 teaspoon ground nutmeg
• 2 teaspoons fresh thyme leaves
• 1/2 cup grated Parmesan cheese
• 1 cup vegetable stock
• Salt and pepper to taste
• Cooking spray
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
• In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
• Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
• Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.

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