Tasty Recipes Bauducco Panettone French Toast

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Bauducco Panettone French Toast

"Slices of panettone are dipped in an egg-milk-vanilla-wine mixture, dipped again in beaten eggs, then pan fried in butter. Serve with homemade syrup!"

Ingredients :

• 1 Bauducco Panettone, cut into 1-inch-thick slices
• 4 egg yolks
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 1/4 cup dry wine
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 6 whole eggs
• Butter for frying
• Syrup:
• 2 cups sugar
• 2 cups water
• 1 lime peel
• 2 cinnamon sticks
• 1 teaspoon vanilla

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Beat the egg yolks, then add the milk, sugar, wine, vanilla and cinnamon. Soak the slices of Bauducco Panettone in the egg mixture.
• Beat the whole eggs, then dip the slices of soaked Panettone on both sides. Drip dry and fry the slices in the butter until they're golden brown.
• To make the syrup, add all of the ingredients but vanilla to a saucepan on high heat and stir until it boils. Add the vanilla and continue boiling until it thickens.

Notes :

• When to tell that the syrup is ready: scoop some up with a spoon, when you get a steady drizzle instead of separate drops it is ready.

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