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Tartiflette (French Cheese and Potato Casserole)

"This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French cheese, and baked to golden deliciousness! All you need is a green salad on the side."

Ingredients :

• 2 pounds potatoes
• 1 tablespoon vegetable oil
• 2 onions, sliced
• 3 1/2 ounces bacon, diced
• 1 1/2 cups dry white wine
• salt and ground black pepper to taste
• 4 slices Reblochon cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H25M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.
• Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.
• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
• Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.
• Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.

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