The Best Recipes Spanish Stuffed Olive Tapas with Feta

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Spanish Stuffed Olive Tapas with Feta

"A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing."

Ingredients :

• 30 blanched almonds
• 1 (4 ounce) package crumbled feta cheese
• 1/2 onion, minced
• 3 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• 30 green olives, pitted

Instructions :

Prep : 30M	Cook : 30M	Ready in : 8H48M

• Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
• Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
• Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.

Notes :

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