The Best Recipes Quick Sugar-Free Pumpkin Eggnog

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Quick Sugar-Free Pumpkin Eggnog

"My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day. I like to add it to my coffee."

Ingredients :

• 1 1/3 cups half-and-half
• 1 dash ground cinnamon
• 1 whole clove
• 1 dash ground nutmeg
• 2 egg yolks
• 1/4 cup granular sucralose sweetener (such as Splenda®)
• 2 tablespoons canned pumpkin puree (optional)

Instructions :

Prep : 6M	Cook : 2M	Ready in : 10M

• Pour half-and-half into a microwave-safe measuring cup. Add cinnamon, clove, and nutmeg. Heat in the microwave for 1 minute. Stir. Microwave for 1 minute more.
• Mix eggs yolks in a bowl using a fork; add sucralose sweetener. Add 1 teaspoon of the half-and-half mixture to the egg yolk mixture. Repeat until all half-and-half has been incorporated. Remove clove and discard. Add pumpkin puree and pour eggnog back into measuring cup.
• Heat eggnog in the microwave for 30 seconds on low. Stir. Repeat heating and stirring 3 more times until slightly thickened.

Notes :

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