The Best Recipes: Pumpkin Chocolate-Chip Caramel Cookies

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Pumpkin Chocolate-Chip Caramel Cookies

"Little, but packed full of flavor."

Ingredients :

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 3/4 cup white sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 3 packets instant oatmeal
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 1/2 cups canned pumpkin
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped pecans
• 1 (14 ounce) package caramel apple circles

Instructions :

Prep : 20M	Cook : 48M	Ready in : 32M

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.
• Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.
• Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.
• Bake in the preheated oven until lightly browned, 12 to 13 minutes.

Notes :

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