The Best Recipes Parsley-Mushroom Gravy

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Parsley-Mushroom Gravy

"I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes."

Ingredients :

• 2 tablespoons chicken drippings
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup canned sliced mushrooms, drained
• 1 tablespoon finely chopped parsley
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.

Notes :

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