Tasty Recipes: Easy Instant Pot® Cranberry Sauce

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Easy Instant Pot® Cranberry Sauce

"Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!"

Ingredients :

• 1 1/2 pounds fresh cranberries
• 1 3/4 cups white sugar
• 1/4 cup orange juice
• 2 teaspoons grated orange zest
• 1 pinch salt
• 1 cinnamon stick

Instructions :

Prep : 5M	Cook : 16M	Ready in : 35M

• Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
• Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

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