Tasty Recipes Creamy Pasta Bake with Cherry Tomatoes and Basil

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Creamy Pasta Bake with Cherry Tomatoes and Basil

"One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat."

Ingredients :

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 (6 ounce) cans tomato sauce
  • 2 tablespoons tomato paste
  • 3/4 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • salt and freshly ground black pepper
  • 1 pinch white sugar
  • 1 pound cherry tomatoes, halved
  • 1 1/4 cups shredded mozzarella cheese
  • 1 small bunch fresh basil, finely chopped

Instructions :

Prep : 20M Cook : 6M Ready in : 51M
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
  • Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Notes :

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