Tasty Recipes: Banana Poppy Seed Pancakes

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Banana Poppy Seed Pancakes

"So good you don't need syrup!"

Ingredients :

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons poppy seeds
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

• Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
• Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
• Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Notes :

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