The Best Recipes: Vegan Blueberry Muffins with Applesauce

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Vegan Blueberry Muffins with Applesauce

"Mmmmm... Vegan blueberry muffins..."

Ingredients :

• cooking spray (optional)
• 2 cups fresh blueberries
• 2 cups all-purpose flour
• 1 cup lightly packed brown sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup soy milk
• 1/4 cup soy margarine
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
• Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
• Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

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