The Best Recipes No Bake Toffee Fudge Bars

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No Bake Toffee Fudge Bars

"Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert."

Ingredients :

• 1 cup butter, divided
• 2 1/4 cups graham cracker crumbs
• 1 cup sugar
• 1 (5 ounce) can evaporated milk
• 1 (10 ounce) package miniature marshmallows
• 2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
• 1 cup HEATH® Milk Chocolate Toffee Bits
• 1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H20M

• Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
• Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
• Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Notes :

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