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Easy Sugar Cookie Bars |
"I love sugar cookies, but hate how much time they take to make. These bars are quick, easy, and best of all, yummy!"
Ingredients :
- 1 1/2 cups white sugar
- 1 cup butter, at room temperature
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Frosting:
- 1/2 cup butter, softened
- 1/2 (8 ounce) package cream cheese, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk, or more as needed
- 3 drops green food coloring
Instructions :
Prep : 25M | Cook : 48M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x18-inch rimmed baking sheet.
- Combine white sugar, 1 cup butter, 8 ounces cream cheese, and egg in a large bowl; beat with an electric mixer until well mixed, about 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda until dough comes together.
- Press dough evenly over the greased baking sheet.
- Bake in the preheated oven until lightly golden, about 20 minutes. Let cool completely, 10 to 20 minutes.
- Beat 1/2 cup butter and 4 ounces cream cheese together in a bowl until smooth. Beat in confectioners' sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix green food coloring into 1 bowl.
- Spread green icing over cooled cookies. Cut into 48 squares. Pour white icing into a resealable plastic bag. Cut off corner tip. Drizzle white icing over cookies.
Notes :
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