The Best Recipes: Easy Sugar Cookie Bars

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Easy Sugar Cookie Bars

"I love sugar cookies, but hate how much time they take to make. These bars are quick, easy, and best of all, yummy!"

Ingredients :

• 1 1/2 cups white sugar
• 1 cup butter, at room temperature
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Frosting:
• 1/2 cup butter, softened
• 1/2 (8 ounce) package cream cheese, softened
• 3 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk, or more as needed
• 3 drops green food coloring

Instructions :

Prep : 25M	Cook : 48M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x18-inch rimmed baking sheet.
• Combine white sugar, 1 cup butter, 8 ounces cream cheese, and egg in a large bowl; beat with an electric mixer until well mixed, about 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda until dough comes together.
• Press dough evenly over the greased baking sheet.
• Bake in the preheated oven until lightly golden, about 20 minutes. Let cool completely, 10 to 20 minutes.
• Beat 1/2 cup butter and 4 ounces cream cheese together in a bowl until smooth. Beat in confectioners' sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix green food coloring into 1 bowl.
• Spread green icing over cooled cookies. Cut into 48 squares. Pour white icing into a resealable plastic bag. Cut off corner tip. Drizzle white icing over cookies.

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