The Best Recipes: Cachapas from Venezuela

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Cachapas from Venezuela

"Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages."

Ingredients :

• 2 (15.25 ounce) cans whole kernel corn, drained
• 1/4 cup milk
• 1 egg
• 1/4 cup masa harina
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 4 tablespoons vegetable oil

Instructions :

Prep : 5M	Cook : 6M	Ready in : 9M

• Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
• Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Notes :

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