Tasty Recipes Parmesan-Roasted Cauliflower

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Parmesan-Roasted Cauliflower

"This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish."

Ingredients :

• 1 head cauliflower, cut into small florets
• 1 teaspoon salt
• 1 teaspoon mixed herbs
• 1/2 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
• Roast in the preheated oven until crisp, 10 to 15 minutes.

Notes :

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