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Nut and Fruit Bread

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Ingredients :

  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup white sugar
  • ¾ cup chopped walnuts
  • 1 cup raisins
  • 1 tablespoon orange zest
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted

Instructions :

Prep : Cook : 1 - 8 x 5 inch loafM Ready in :

Notes :

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