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Brown Gravy |
"Brown gravy."
Ingredients :
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14 ounce) can beef broth
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 17M |
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- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Notes :
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