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| Janey's Vegetable Noodle Soup |
"Easy to make and yummy to taste!"
Ingredients :
- 3 cups water
- 2 tablespoons olive oil
- 1 (7 ounce) package fresh udon noodles
- 1 cup hot vegetable broth
- 1 large carrot, peeled and diced
- 1 large green bell pepper, diced
- 1/2 cup chopped celery
- 1/4 cup soy sauce
- 1/2 cup chopped green onions
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 30M |
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- Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.
Notes :
- Soba or ramen noodles can be used in place of the udon.
- Use any color bell pepper of your choice.
- Add a pinch of salt if using low-sodium soy sauce.
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