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| Ultimate Low-Carb Ham and Cheese Omelet for Two |
"This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!"
Ingredients :
- 1 serving cooking spray (optional)
- 5 eggs
- 2 tablespoons heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded Swiss cheese
- 4 ounces Black Forest ham, chopped
- 1/4 cup finely chopped green onions
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 17M |
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- Spray or lightly grease a large skillet and heat over medium heat.
- Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
- Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Notes :
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