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| Keto Zucchini Chips |
"For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day."
Ingredients :
- 1 tablespoon grated lime zest
- 2 teaspoons lime juice
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 large zucchinis, thinly sliced
- Cooking spray
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
|---|
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine lime zest, lime juice, paprika, salt, and pepper in a bowl.
- Place zucchini slices in a single layer on the prepared baking sheet. Spray with cooking spray and sprinkle lime mixture on top.
- Bake in the preheated oven until golden and crispy, 45 to 60 minutes.
Notes :
- A mandoline comes in very handy when slicing zucchinis.
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