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| Old-Fashioned Rum Pumpkin Pie |
"Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired."
Ingredients :
- 1 (9 inch) unbaked single pie crust
- 1 (15 ounce) can pumpkin puree
- 1 cup heavy whipping cream
- 3/4 cup brown sugar
- 2 eggs
- 1/4 cup spiced rum
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.
- Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.
Notes :
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