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Vegan Parmesan Cheese Substitute |
"This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!"
Ingredients :
- 2 tablespoons vegetable oil
- 1/2 cup dry bread crumbs
- 1 clove garlic, minced, or more to taste
- salt to taste
Instructions :
Prep : 5M | Cook : 6M | Ready in : 10M |
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- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
Notes :
- Use any oil of your choice.
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