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| Loaded Boneless Chicken Wings |
Loaded boneless chicken wings, where potato skin toppings meet buffalo chicken wings. It's a sure winner! Arrange chicken pieces into a pyramid shape on top of the queso, if desired.
Ingredients :
- ½ teaspoon olive oil
- ½ red bell pepper, finely chopped
- ½ yellow bell pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- ¼ teaspoon ground cumin
- ½ cup half-and-half
- 1 (6 ounce) package American cheese, shredded
- 2 slices fontina cheese, shredded
- 1 (4 ounce) ball mozzarella cheese, shredded
- ½ teaspoon red pepper flakes
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground nutmeg
- 1 (25.5 ounce) package Buffalo-style frozen boneless chicken breast halves (such as Tyson(R))
- 4 strips bacon, or more to taste
- ½ pound Cheddar cheese, shredded
- ¼ pound Monterey Jack cheese, shredded
- 3 green onions, thinly sliced
Instructions :
| Prep : 30M | Cook : 10 M | Ready in : 1H17M |
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Notes :
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