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Ham and Broccoli Quiche with Swiss Cheese |
Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!
Ingredients :
- 1 (9 inch) refrigerated pie crust (such as Pillsbury(R))
- 1 ½ cups cubed cooked ham
- 1 ½ cups shredded Swiss cheese
- 1 cup broccoli florets
- 4 large eggs
- 1 cup milk
- ½ teaspoon dry mustard
- ½ teaspoon salt (optional)
- ½ teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 1 9-inch quicheM | Ready in : 1H34M |
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Notes :
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