The Best Recipes: Maple-Roasted Brussels Sprouts with Apples and Cranberries

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Maple-Roasted Brussels Sprouts with Apples and Cranberries

"Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes."

Ingredients :

• 1 pound Brussels sprouts
• 1 large Granny Smith apple - peeled, cored, and diced
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• salt and ground black pepper to taste
• 1/4 cup dried cranberries, or more to taste
• 1/4 cup roasted salted walnuts

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Preheat oven to 375 degrees F (190 degrees C).
• Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
• Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.

Notes :

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