The Best Recipes: Almond Caramel Cookies

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Almond Caramel Cookies

"This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these."

Ingredients :

• 3/4 cup almonds
• 1/2 cup unsalted butter
• 1 3/4 cups brown sugar
• 2 cups self-rising flour
• 1 tablespoon self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 3/4 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 2 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup chopped pistachio nuts

Instructions :

Prep : 15M	Cook : 36M	Ready in : 37M

• Grind half the almonds; chop the rest roughly into small pieces.
• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Melt butter in a saucepan over medium heat. Stir in brown sugar; cook and mix until dissolved, 2 to 3 minutes. Remove from heat. Let caramel mixture cool to room temperature.
• Mix 2 cups plus 1 tablespoon flour, cinnamon, ginger, baking powder, and nutmeg together in a bowl until well incorporated.
• Stir ground almonds, eggs, vanilla extract, and salt into the cooled caramel mixture. Add the flour mixture gradually; mix until well combined. Stir in the chopped almonds. Roll dough into 36 balls; flatten slightly and place them, evenly spaced, onto the prepared baking sheets. Press pistachios into the dough.
• Bake in the preheated oven until golden brown but still soft to the touch, 10 to 12 minutes. Cool in the pan for 10 to 15 minutes.

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