Tasty Recipes: Sawmill Gravy without Sausage

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Sawmill Gravy without Sausage

"Great Southern white gravy. Pepper and sage are prominent flavors in this gravy."

Ingredients :

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

• Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Notes :

• 6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.

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