Tasty Recipes: Keto Creme Brulee

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Keto Creme Brulee

"This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly."

Ingredients :

• 4 egg yolks
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Instructions :

Prep : 10M	Cook : 4M	Ready in : 44M

• Preheat oven to 325 degrees F (165 degrees C).
• Whisk egg yolks and vanilla extract in a bowl.
• Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
• Bake in the preheated oven on the middle rack until set, about 30 minutes.
• Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

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