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| Fish Fillet en Croute |
"This fish fillet and peppers en croute dish is a wonderful, fancy meal for two, ideal for special occasions or Valentine's Day. Despite the name, this is actually a very simple meal to prepare and you can use whichever fish you prefer, most fillets should work well!"
Ingredients :
- 1 (8 ounce) fillet cod, cut into 2 pieces
- 1 sheet frozen puff pastry, thawed and cut into 2 rectangles
- salt and ground black pepper to taste
- 1/4 cup crumbled feta cheese
- 1/2 (4 ounce) jar roasted red bell peppers, drained and sliced
- 1 sprig fresh thyme, leaves removed
- 1 egg, lightly beaten
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place each piece of cod fillet on one of the puff pastry rectangles and season well with salt and pepper. Sprinkle each fish fillet with 1/2 the feta cheese, the roasted red peppers, and the thyme leaves. Fold pastry over the fish and pinch edges together to make a pouch. Brush top with beaten egg and transfer to the prepared baking sheet.
- Bake in the preheated oven until puff pastry is golden brown and fish flakes easily with a fork, about 30 minutes.
Notes :
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