Trying to find recipes Bison Meatloaf with Green Chile and Bacon, the site provides recipes Bison Meatloaf with Green Chile and Bacon that a person need Listed here are the tested recipes Bison Meatloaf with Green Chile and Bacon of which you need
 |
| Bison Meatloaf with Green Chile and Bacon |
"Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful."
Ingredients :
- 1 1/2 pounds ground bison
- 1 cup milk
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup chopped green chile peppers
- 1/2 cup bacon bits
- 1 large egg, beaten
- 1 1/2 teaspoons liquid smoke flavoring
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground sage
- 3/4 cup barbeque sauce, or more to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H55M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
- Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
- Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.
Notes :
- Check meatloaf after 1 hour 30 minutes. Mine took an extra 15 minutes for a meat thermometer to read well done.
I want to thank visiting our blog. avoid forget to bookmark each of our site, if our internet site provides the best tested recipes.
Posting Komentar
Posting Komentar