Tasty Recipes: Tangy Coleslaw for Pulled Pork

Related:Popular Recipes: Vegan Black Eyed Pea Salad with Cilantro

Trying to find recipes Tangy Coleslaw for Pulled Pork, the site provides recipes Tangy Coleslaw for Pulled Pork that a person need Listed here are the dishes Tangy Coleslaw for Pulled Pork of which you need

Related:Popular Recipes: Nadine's Tangy Fish Tacos Slaw

Tangy Coleslaw for Pulled Pork

"This tangy coleslaw is great used as a topping for pulled pork sandwiches."

Ingredients :

• 1 head cabbage, finely shredded
• 1 red onion, quartered and thinly sliced
• Dressing:
• 1 cup white sugar
• 1 cup white vinegar
• 2/3 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon celery seed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H25M

• Combine cabbage and red onion in a large bowl.
• Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
• Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

Notes :

• Shredded cabbage may be substituted with a 16-ounce package of shredded coleslaw mix.

Related:Tasty Recipes: Shrimp Canape with Egg Salad and Olives

Related:The Best Recipes: Instant Pot® Warm Vegetarian Farro Salad with Cauliflower, Pistachios and Cranberries

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best tested recipes.