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| Low-Carb, Low-Fat Turkey Goulash |
"Cut out the beef and butter and make this goulash part of a low-fat lifestyle."
Ingredients :
- 2 tablespoons olive oil
- 1 1/4 pounds ground turkey, or more to taste
- 2 yellow onions, diced
- 4 parsnips, diced
- 5 tablespoons paprika
- 1 clove garlic, chopped
- 1 teaspoon dried oregano
- salt to taste
- 3 cups chicken stock, or more as needed
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 47M |
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- Heat oil in a stockpot over medium heat. Add turkey; cook until browned and juices have cooked off, 5 to 7 minutes. Add onions; cook and stir until transparent, about 5 minutes. Add parsnips, paprika, garlic, and oregano. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add chicken stock and a pinch of salt. Let simmer until thickened to desired consistency, 20 to 30 minutes.
Notes :
- Use to 2 cups chicken stock if desired.
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