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| Cheese and Potato Breakfast Casserole |
"Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon."
Ingredients :
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (8 ounce) package shredded Cheddar cheese
- 1/2 cup diced onion
- 8 slices cooked bacon, crumbled
- 1/4 cup diced green bell pepper (optional)
- 2 tablespoons chopped fresh parsley
- 4 eggs
- 1 (16 ounce) package small curd cottage cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
- Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
- Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Notes :
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