The Best Recipes: Hearty Swiss Potato Casserole

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Hearty Swiss Potato Casserole

"A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin."

Ingredients :

• 1/4 cup butter
• 1/4 cup whole wheat flour
• 1 2/3 cups water, divided
• 1 1/2 teaspoons cornstarch
• salt and ground black pepper to taste (optional)
• 1/2 teaspoon ground thyme
• 1/2 teaspoon dried rosemary
• 3/4 cup shredded Swiss cheese
• 3/4 cup shredded Swiss Gruyere cheese
• 3 medium potatoes, peeled and thinly sliced
• 2 scallions, finely chopped
• 1 clove garlic, minced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H16M

• Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
• Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
• Preheat the oven to 375 degrees F (190 degrees C).
• Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
• Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.

Notes :

• All-purpose flour can be substituted for the whole wheat if desired.
• Top with bread or cracker crumbs after the first 20 minutes of baking if you like.
• Baking time will mostly depend on how thinly you sliced your potatoes. To check doneness, stick one with a fork; if it pierces the potato with no resistance, it's done. (I like my potatoes with a little bite, so I cook mine less.)

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