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| Sheet Pan Mustard Chicken with Roasted Butternut Squash |
This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss everything together and bake!
Ingredients :
- cooking spray
- ¼ cup olive oil, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider
- 4 skinless, boneless chicken breasts
- 1 ½ teaspoons crushed rosemary
- salt, divided
- 1 teaspoon ground black pepper, divided
- 5 cups cubed butternut squash
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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