The Best Recipes: Beef Bulgogi Lettuce Wraps

Looking for recipes Beef Bulgogi Lettuce Wraps, our own site provides recipes Beef Bulgogi Lettuce Wraps that a person need Listed here are the quality recipes Beef Bulgogi Lettuce Wraps that will you need

Beef Bulgogi Lettuce Wraps

"Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles."

Ingredients :

1 1/2 pounds beef flank steak
1/3 cup reduced-sodium soy sauce
4 green onions, cut in 1-inch pieces
1 tablespoon sake
1 tablespoon sesame oil
4 teaspoons white sugar
3 cloves garlic, minced
2 teaspoons grated ginger root
1 teaspoon ground black pepper
1 tablespoon gochujang (Korean hot pepper paste)
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted
4 cups hot cooked short-grain rice
1/2 English cucumber, sliced
1 head Boston lettuce, separated into leaves

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H25M

Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.
Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.
Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange marinated beef on a rimmed baking sheet.
Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.
Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.

Notes :

This recipe can be easily converted to a chicken bulgogi if you just substitute chicken breast for the steak.
Dry sherry or rice wine vinegar are suitable replacements for sake.
Asian chile-garlic sauce can be used instead of the Korean red pepper paste.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our internet site provides the best quality recipes.