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| Vegan Raspberry Glaze |
"Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, donuts, or any baked good."
Ingredients :
- 1 cup confectioners' sugar, sifted
- 1 1/2 teaspoons coconut milk
- 1/2 teaspoon raspberry juice
- 16 sugar cookies
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- Combine confectioners' sugar, coconut milk, and raspberry juice in a bowl; mix until well combined.
- Dip each cookie into the glaze. Place on a cooling rack until glaze is set.
Notes :
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