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| Rocky Road Salad |
"Like a caramel apple in a bowl! Perfect treat when you are looking for something to satisfy your sweet tooth. This recipe is based on a salad I got from Winn-Dixie. Since I couldn't find a recipe for it, I decided to make my own. The caramel dressing is based on the brown sugar fruit dip. Pink Lady apples work well for this recipe. To peel or not to peel? I prefer the salad with the peels on."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1/2 cup finely chopped peanuts
- 1/2 cup miniature semisweet chocolate chips
- 5 apples, cored and chopped
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 2H15M |
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- Blend cream cheese, brown sugar, and vanilla extract together in a large bowl until smooth. Mix in marshmallows, peanuts, and chocolate chips. Add chopped apples and toss until coated. Cover with plastic wrap and refrigerate until marshmallows have softened, at least 2 hours.
Notes :
- Make-ahead version: combine all ingredients except the apples. Refrigerate until ready to use. Toss in chopped apples and serve. This salad will keep well in the fridge for 3 days.
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